Annabel Chown thinks back to the restaurants of her youth and reflects on how things have changed since those vividly remembered meals with parents, friends or on first dates, in Soho.
The first-floor dining room was a cocoon of calm, floating above the bustle of Soho’s Old Compton Street. Soon after we sat down, a dish of plump, glossy green olives was placed on the white tablecloth. ‘Be sure not to swallow the stones,’ my mother would remind me. For lunch, I always had buttered plaice, served off the bone, with rice.
It was the first restaurant I remember, somewhere my family and I occasionally went on a Saturday. My mother would have booked the table. I picture her, standing in the hallway of our then home, holding the grey plastic receiver of the rotary phone, and inserting her index finger into one of the phone’s round holes, rotating the dial clockwise, then releasing. Repeating this six more times. If the number was engaged or no-one answered, she’d have to keep trying.
Across the street from this restaurant was an Italian café. In my mid-teens, I sometimes went there on a Saturday evening with friends from my all-girls’ school. Piccadilly Circus Tube, outside the Tower Records store, was usually our meeting point. If a friend didn’t show at the agreed time, our only option was to go into one of the red phone boxes, which often smelt of urine, and call their parents’ number, hoping someone would answer and have some idea of when they’d left home.
The café’s interior was warm and fuggy. Food was slapped down on the white Formica tables within minutes of being ordered. I usually had the £2.95 tagliatelle con spinachi, a huge plate of creamy, cheesy pasta, flecked with spinach. This was our haunt during those years boys were starting to infiltrate their way into our world. But we never brought them here; we’d meet them at parties or gatherings in people’s homes. They would, of course, make their way into our conversation. Who fancied who, who’d snogged who. While I went along to the parties, I preferred these evenings snuggled in one of the café’s ox-blood red booths with my girlfriends. At the parties, I was never sure what to say to the opposite sex. Sometimes, the friend I’d gone with would get chatted up. And I’d stand alone, clinging to a wall, Marlborough in my hand (which I’d not yet learnt to inhale), pretending to look like I didn’t care, and secretly wishing I could go home.
A decade later, once my university friends and I had completed our architecture studies, we mostly ended up working in London. We regularly met up in the evenings, often in groups of eight or ten, a mix of men and women, couples and singles. We’d queue outside the new ramen bars, with their exposed steel kitchens and long wooden communal tables with benches. Or the industrial-chic Belgian restaurants, where Moules Frites and raspberry beers were served by waiters wearing monk’s robes. No-one was married yet, or had kids. And only a few had mobile phones. It was on a Friday night, in a Soho restaurant, that I saw a friend type out a text message for the first time. I was blown away that such a thing existed.
Within a few years, the group meet-ups faded. Young children, or an increased workload – several friends now had their own architecture practices – took up time. And perhaps we no longer had quite the same energy and enthusiasm for going out as we did in our twenties.
And Lonely Hearts, once a column lurking furtively at the back of the newspaper, had had a makeover: dating websites, with names like Soulmates and Dating Direct, were now considered a sensible, even cool, way to try and meet someone, especially if you were in your thirties and most of your friends were already settled.
Some of my first dates took place in restaurants. At first, I let the men choose where, believing their choice would reveal something about their suitability as a partner. But, as I soon discovered, there was little correlation. There was the chartered surveyor who booked a beautiful tenth-floor, glass-walled Chinese restaurant with views of the London skyline for our first (and last) date. He was rude to the waiter, insisted I order the duck (which I happen to love, but he wasn’t to know that), and rolled up my pancakes while telling me how his £1000 a month Pilates habit had transformed his body. There was the photographer who had work in the National Portrait Gallery. He chose a delicious Turkish restaurant in a disused railway arch near Borough Market. Within minutes of us sitting down, he was telling me about the depression he’d suffered since his wife left him.
I soon learnt it was a mistake to meet a stranger for dinner. A quick weekday drink, with the get-out clause of, ‘I have to be up super-early for work tomorrow’ tossed, if needed, into the conversation after sixty-minutes was far wiser. A couple of years into online dating, I was emailing back and forth with a guy who suggested a drink. ‘But,’ he added, ‘if we can still stand the sight of one another after an hour, perhaps we can have dinner, too?’
It’s thirteen years since that drink. And dinner. These days, he and I live with a four-year old who wakes at 5am most mornings. We don’t get out much. And when we do, it’s hard to agree where to eat. His idea of heaven is a burger and chips. Mine, more along the lines of Josper-roasted cauliflower with tahini and pomegranate.
Recently, I persuaded him to have a pre-theatre dinner at one of my kind of places. They take reservations a month in advance, so I put a reminder in my phone. Even so, when I clicked the Make A Reservation Button at 10am on the appointed day, our preferred time was already gone, and only 5pm available. An automated email informed me our table was for seventy-five minutes. I wanted to call the restaurant and say, surely it’s a bit off to charge your prices, then boot us out after barely an hour. Except there was no number to call.
On the day, my husband was delayed. The waitress offered to extend our booking by fifteen minutes, as a special favour. My husband was already grumpy when he walked in: his steamy, rush-hour Bakerloo line train was stuck in a tunnel for almost twenty minutes, then he got caught in a summer shower on his way from the Tube. The uncomfortable backless bar stool, along with his undersized lamb chop, only accentuated his grumpiness. Our dishes – all small plates – arrived randomly. By the time my flatbread appeared, my other ones were already cold.
‘London restaurants have become a joke,’ my husband said, when we left. ‘Why spend all that money to eat overpriced, small portions in an uncomfortable environment where it’s too noisy to talk properly.’
The London restaurant experience of 2023 is certainly a far cry from the one of my childhood. And if I’m honest, the anticipation of going out for dinner often exceeds the reality. Perhaps it’s because I love my city so much and I love food so much that I keep seeking out the place where the two come together in a perfect marriage.
‘I need something sweet,’ I said to my husband as we walked down Shaftesbury Avenue. In a newsagent’s, we bought two Magnums, then headed to Soho Square. I peeled off my ice cream wrapper, and leaned back into our bench, enjoying the warmth of the evening sun on my skin. My teeth crunched through the milk chocolate shell of the Magnum, and slid into its creamy vanilla interior. A moment I wanted to last forever.
Annabel Chown
November 2023